Pulled Pork “North Carolina Style”

Pulled Pork “North Carolina Style”

Exploration ends in discovery. When we met and became co-creators of Meg’s brainchild, The Zen of Slow Cooking, a whole year of discovery lay ahead of us. On our first anniversary, we are celebrating a year-long exploration of the Zen business opportunities which continue to evolve.

Beef Stroganoff with Noodles

Beef Stroganoff with Noodles

Faithful to our year 2012 Zen of Slow Cooking goals of 20 minutes or less preparation time and using whole foods, we have been planning our New Year’s Eve dinner for either a party of guests or a quiet romantic evening for two. Following the …read more

Slow Cooker Coq au Vin a la Julia Child

Slow Cooker Coq au Vin a la Julia Child

As an ex-pat and a home cook in France, Julia underwent something of a transformation and re-invented herself, on a personal journey to “make things happen”. Her evolution as a culinary ambassador to French cooking in America during the 1960’s left a legacy – accessible …read more