Feed your family. Feed your soul.
Meg and Jane launched their “Zen Light Series” in 2012, on a mission to help home cooks to use their slow cooker to put healthier dishes on the table. Since then, they have expanded to include the Instant Pot to create simple, healthy meals. Improve the well-being of you and your family with the Zen of Slow Cooking.
As lights twinkled and singers crooned during the set up for our first holiday boutique of the season last week, it didn’t take long for us to feel cozy and warm at the Woman’s Athletic Club annual holiday event in downtown Chicago.
In the third installment of our kitchen skills this week we share how to use your microplane grater for making a very simple 5 ingredient recipe of Vietnamese origin.
This month we’ve brought you Moorish Tuna Chermoula and White beans from Morocco, Chicken Cacciatore with Citrus Farro from Italy, but our trip around the Mediterranean brings us back to Italy because we simply couldn’t resist the simplicity of Claudia Roden’s Duck Breasts with Blueberries and …read more
I am constantly surprised at how my girls are always after something to eat. Honestly there are times when you would think I’ve been starving them, especially after school pick up when their brains are frazzled after a long day and they’ve had 40 minutes …read more
What do you do when you have an abundance of something? Give it away, swap it for something else, or keep it in the hope it will get used sometime in the future.
Last week Meg talked about her recent move in “Lighten Your Load.” Both Meg and I have relocated states, countries and continents. We agree that making the decision to start organizing is often the biggest hurdle. So if you’re looking to get over the inertia and …read more
For our final week of food and gardens we’ve arrived in San Francisco. Good friends live here, so it’s peculiar that the reason we’re here is in part, because they are not. It’s nothing personal. While Katie and her family explore foreign shores we are …read more
May seems unusually busy. We’ve shed our Winter skin and seem to be racing towards Summer at a rate of knots. Awash with school socials and graduations, field trips and fundraisers, it is also the month in which Everest was first conquered by Sir Edmund …read more
We’ve shared our heart healthy recipes this month with the Chinese New Year celebrations. Since Dim Sum (those delightful bite sized morcels) translated literally means “Touch the Heart”, we’ve made our own little parcels of tasty goodness – steamed soy salmon wrapped in crunchy lettuce.
I was 8 months pregnant with our first daughter when my husband, Graham, had a health scare which revealed his high cholesterol. Not what you’re expecting as an outwardly healthy 30 something soon-to-be father, eagerly anticipating your new arrival.
January is when many people appraise their lifestyle and choose to change gear, an appropriate time to hit the “reset” button.
We’ve been sharing our contrasting Halloween traditions. For Meg, Halloween was a long anticipated event. There just wasn’t the variety and quantity of candy available today, so it was a real treat to fill up bags with sugary bounty. As a child I didn’t go …read more
