Feed your family. Feed your soul.
Whether you are vegetarian or looking to follow a more plant-based diet, we have lots of delicious veggie dishes that are meat-free, using your favorite beans, grains, and legumes. Many of these recipes also make great sides to meat dishes, if you’re cooking for a large group. Whatever the reason, we hope you enjoy cooking your vegetables with the Zen of Slow Cooking.
Earlier this month we had the pleasure of hearing Jeanne Pinsof Nolan of The Organic Gardener speak locally. I’m particularly in awe of her and her team’s achievements within the city of Chicago bringing “beautiful and productive organic edible gardens” within reach of us all.
Growing our own vegetables comes with a degree of uncertainty since they’re susceptibleto the extremes of the elements: like this year and our hot, dry summer. I crossed my fingers and toes, and waited patiently for our lone tomato plant to blossom.
