Feed your family. Feed your soul.
One of the simplest and most common ways to use your slow cooker or Instant Pot is to create a classic soup. If you’re looking for some new ways to mix up the texture, flavor, and aroma of your liquid lunch or dinner, the Zen of Slow Cooking has got the inspiration for you right here.
This month we are wandering our backyards and green spaces for inspiration, not only for recipes but to share our appreciation for home grown food. We asked a good friend and fellow gardener Erin to share how our community garden outreach program makes the efficiency …read more
Last week we shared some of John des Rosiers kitchen skills for the home cook from his professional kitchen at Inovasi. Meg wanted some tips to help become a more functional cook, since most of us never receive any formal training. I admitted that I …read more
As the festivities envelope us I’m looking forward to Grandma arriving from England to stay and it’s a joy for my girls to have an overdue two weeks of unrestricted access. With Grandma life is different, and pleasingly so. We often find ourselves sitting down …read more
As part of our October mission to cook and share good wholesome soups, a crucial element in the recipe selection has been the emphasis on our “no added nasties” philosophy.
A bowl of steaming hot chicken soup at the very least provides me with comfort in culinary form. Whether its your Jewish Penicillin or go-to rheumy remedy it maintains a reputation for healing.
This week, as Meg begins another seasonal cleanse with Frances Murchison of Mindfullyfed (more on this next week), I’m busy filtering my thoughts for our summer vacation. Now at the end of January, just when the drudge of winter is beginning to take its toll, …read more
Before the Holidays in England, my brother and I would spend December wishing away the days in the hope that Christmas would come quicker. “Don’t wish your life away!” I would often hear my dad saying, a nugget of advice which has become golden over the …read more
