Feed your family. Feed your soul.
When I was a child my mother enjoyed creating a beautiful table – candles, cloth napkins, napkin holders, music – you get the picture. She also put her sterling silver to frequent use. She didn’t do it because it was “fancy”, but because she felt …read more
A lot of people ask me where the “zen” in The Zen of Slow Cooking comes from, so I thought I would share a little bit of my story…
The Zen of Slow Cooking mindful. nourishing. relevant. simple. delicious. Slow Cooking with the sacred intention of slowing down and creating more peace and harmony in the kitchen, is the essence of The Zen of Slow Cooking. Six years ago, Meg Barnhart was searching for …read more
My Mother My Mother was a fabulous cook – the kind of cook who experimented in the kitchen, shopped organic way before it was fashionable and was an early subscriber to Bon Appetit. She read two papers each day and clipped interesting recipes from the …read more
The connection I flirted with the idea of a slow cooker and put it on the back burner as “one for the future”, until I met Meg with her compelling story.
