Slow Cooker Whole30

Slow Cooker Whole30

For the past five years, I have done a post-holiday cleanse in January. These cleanses not only give me more energy and deeper sleep, but they offer the opportunity to slow down and savor the moment. I find that doing a deep dive into “food …read more

What I love about Moms

What I love about Moms

Last month was very exciting… On the business front, Jane and I secured two new wholesale accounts, one here in the Midwest (Sunset Foods), and a natural food chain in Oregon called Market of Choice. We also won a coveted sofi Award for our Sichuan Spice …read more

Accidental Saints

Accidental Saints

Last January in an effort to try and bring a little Zen and balance to my life I signed up for a group called the “Brown Baggers” at my church. The group, spearheaded by a dear friend, Gretchen, met over lunch and was filled with …read more

Real Food

Real Food

When I was growing up in the 60’s “real food” and consequently, the benefits of “clean eating,” wasn’t confusing. My morning toast was slathered in butter, not margarine (and certainly not avocado). My mother poured real cream on my breakfast cereal (which did not yet …read more

The Shared Meal

The Shared Meal

Several months ago I attended a workshop at our food incubator located in Chicago, The Hatchery. I always love trekking down to those events filled with inspirational food artisans. I’m never sure, who I will meet or what interesting new food I will taste. So I …read more

In Praise of Patience

In Praise of Patience

On Christmas Eve my Goddaughter, Anna, an up and coming public relations professional, asked me what were the most important things I had learned in business. It was an interesting question and it led us into a discussion about trust, discipline and intention. 

10 Percent Happier

10 Percent Happier

While we have promised not to share our personal political beliefs on our blog, I think it’s fair to say that the U.S. election scene has been fraught with challenges over the past year, and has caused many of us to more fully examine our …read more

The Dorito Effect

The Dorito Effect

“Have you ever wondered why those perfectly red tomatoes from the supermarket taste like tap water? And did a simple roast chicken always require half a pound of seasoning? It’s no illusion. The flavor of the food we eat is changing, and has been for more than half …read more