Curried Cauliflower Coconut Soup
A fragrant cauliflower soup delicious hot or chilled.
Shopping list garlic, onion, cauliflower, chicken or vegetable broth, coconut milk
From your pantry olive oil, salt, pepper
Slow Cooker Curried Cauliflower Coconut Soup
2019-04-24 02:07:59
Prep Time: 10m, Cook Time: 5-6 hrs LOW or 2 1/2 - 3 HIGH, Servings: 4-6
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Ingredients
- 2 tbsp olive oil
- 1 cup / 1 large white onion, diced
- 2 tsp / 4 cloves garlic, minced
- 1 Indian Dal blend
- 1/2 tsp salt
- 1 whole cauliflower, chopped roughly
- 4 cups / 32 fl oz vegetable broth
- 1 can coconut milk
Instructions
- heat the olive oil in a skillet on medium; soften the onion and garlic for 2 minutes
- transfer the mixture to the slow cooker
- stir in the Indian Dal blend, salt, cauliflower, vegetable broth, and coconut milk
- cover and cook on LOW for 5-6 hours or HIGH for 2/12 hours
- once cooked blend to a creamy consistency with an immersion blender
- the soup can be served immediately or chilled
Notes
- for added decadence stir in a little truffle oil at the end
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