Fettucine Marinara
A tangy Tuscan blend for our signature marinara sauce
Shopping list at a glance: canned tomatoes, onion, celery, carrot, garlic, tomato paste, red wine
From your pantry at a glance: salt, pepper, olive oil, fettucine or noodles
Fettucine Marinara
2016-02-01 09:09:30
Prep Time: 10m, Cook Time: 8 hours LOW / 4 hours HIGH Servings: 3 cups
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Ingredients
- 1 tbsp olive oil
- 1 x 28 oz canned diced tomatoes
- 1 cup / 1 small onion, diced
- 1 cup / 2 celery ribs, diced
- 1/2 cup / 1 large carrot, diced
- 2 tsp / 4 cloves garlic, minced
- 1 tbsp tomato paste
- 1/2 cup / 4 fl oz red wine
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1 Marinara blend
To Serve
- cooked fettucine
- 1/4 cup parsley, chopped
- parmesan cheese
Instructions
- combine the olive oil, tomatoes, onion, celery, carrot, garlic, tomato paste, red wine, brown sugar, and salt in the slow cooker
- sprinkle in the Marinara blend
- stir, cover and cook on LOW: 8 hours or HIGH: 4 hours
Notes
- stir into cooked spaghetti noodles and sprinkle with chopped flat leaf parsley & grated parmesan
- pair with Chianti Classico or a bright Italian red wine
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