Mulled Wine or Cider
Shopping list at a glance: red wine, 1 orange OR apple cider & 1 apple
From your pantry at a glance: brown sugar
Mulled Wine & Cider
2016-02-02 07:29:01
Prep Time: 5m, Cook Time: 4 hours LOW / 2 hours on HIGH, Servings: 8-10
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Ingredients
- 2 bottles red wine* or 1 quart apple cider
- 1 orange, sliced or 1 apple, sliced
- * 3 tbsp soft brown sugar (for red wine version only)
- 1 Mulling Spices blend
Instructions
- pour the wine or cider into the slow cooker
- add the orange and sugar or apple
- submerge the spice bag in the liquid and leave to steep
- cover and cook on LOW: 4 hours or HIGH: 2 hours
- can be left on the warm setting for the rest of the day
Notes
- sip and savor with friends
- pair with an artichoke blue cheese dip, crackers and dried figs
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