Shopping list at a glance: chicken breast, onion, red bell pepper, black beans, canned
tomatoes, tomato paste, chicken broth, tortilla
From your pantry at a glance: oil
Chicken Tortilla Soup
2016-02-02 08:13:10
Prep Time: 15m, Cook Time: 6 hours LOW / 3 hours HIGH, Servings: 4-6
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Ingredients
- 1 tbsp olive oil
- 1 cup / 1 small onion, diced
- 1 cup / 1 small red bell pepper, diced
- 1 Southwest Fiesta blend
- 1 1/2 lbs chicken breast, skinless
- 1 x 14oz can black beans
- 1 x 14oz can diced tomatoes
- 2 tbsp tomato paste
- 1 chipotle chili in adobo, chopped (optional)
- 4 cups / 32 fl oz chicken broth
- 1 cup / 8 oz water
- 4 corn tortilla toasted and sliced
- cilantro
- lime juice
- cotija or other sharp cheese, crumbled
- 4 scallions, sliced
- light sour cream
Instructions
- heat the oil in a skillet on a medium heat; sauté the onion and pepper
- transfer the onion mixture to slow cooker
- rub the Southwest Fiesta blend onto the chicken breast; place on top of onion mixture
- add the black beans, tomatoes, tomato paste, chipotle chili, and chicken broth
- stir, cover and cook on LOW" 6 hours or HIGH: 3 hours
- shred the chicken breast in the slow cooker using 2 forks
Notes
- ladle into bowls and top with tortilla strips, cilantro, sour cream, and a squeeze of lime juice
- pair with a crisp Syrah rosé, iced tea or light Mexican beer
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