Taco Chili
Shopping list at a glance: ground beef, kidney beans, diced tomatoes, tomato paste, corn, onion, red pepper
From your pantry at a glance: oil
Taco Chili
2016-02-02 08:29:38
Prep Time: 15m, Cook Time: LOW for 6-8 hours / HIGH for 3-4 hours, Servings: 4-6
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Ingredients
- 1 tbsp light olive oil
- 1 cup / 1 small onion, diced
- 1 cup / 1 small red bell pepper, diced
- 1lb ground beef
- 1 Southwest Fiesta blend
- 1 x 14oz can kidney beans, drained
- 1 x 14oz can diced tomatoes
- 1 tbsp tomato paste
- 1 cup corn
- 2 tbsp flour
- 1/3 cup / 2 1/2 fl oz water
- toppings - cilantro, sour cream, shredded cheese
Instructions
- heat the oil in a skillet on medium; sauté the onion and pepper
- transfer onion mixture to slow cooker
- add the ground beef to the skillet and brown for 1 minute
- transfer the beef to the slow cooker
- sprinkle Southwest Fiesta blend over the mixture in the slow cooker
- add the kidney beans, tomatoes, tomato paste, corn, flour and water
- stir, cover and cook on LOW: 6-8 hours or HIGH: 3-4 hours
Notes
- spoon into bowls and top with sour cream, shredded cheese and cilantro
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