Tangy Salmon Tacos
Shopping list at a glance: salmon, lime, mango salsa, avocado, tortilla, sour cream
From your pantry at a glance: salt
Tangy Salmon Tacos
2016-02-02 08:51:16
Prep Time: 10m, Cook Time: 3-4 hours LOW / 2 hours HIGH , Servings: 6 (16 small tortilla)
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Ingredients
- 1 lb salmon fillet, 2 thick pieces
- 2 tbsp olive oil
- 1 lime, zested & juiced
- 1 Southwest Fiesta blend
- 1/2 tsp salt
- Mango Salsa (store bought or recipe here)
- 1 small mango, diced
- ¼ cup cilantro, chopped
- ¼ cup red onion, chopped
- ¼ cup red/green peppers, chopped
- pinch cayenne
- lime, juiced
- avocado
- 6 small tortilla, sour cream, 2 ripe avocados
Instructions
- in a small bowl mix the olive oil, lime juice, Southwest Fiesta blend and salt
- rub the mixture onto the salmon pieces
- lay the pieces of salmon in your slow cooker
- cover and cook on LOW: 3-4 hours or HIGH for 2 hours
- break the salmon up with a fork in the slow cooker
Notes
- spread each tortilla with avocado, lay the salmon on the avocado and top with the salsa before rolling the tortilla up
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