Feta Marinara with Crusty Sourdough
Soft, creamy warm feta bathed in tomato sauce just a few simple ingredients pack a lot of flavor and satisfaction.
Ingredients
- 2 tbsp olive oil
- 1-1/2 cups 1 large onion, small dice
- 3 cloves garlic minced
- 1 Tuscan Blend
- 28 oz can diced tomatoes
- 2 x 8oz blocks of Feta cheese
- extra olive oil for serving
- 1 sourdough loaf
Instructions
Pressure Cook
- Heat oil on sauté function low; soften onion for 3-4 minutes
- Stir in garlic and turn off sauté function
- Stir in the Tuscan blend, & tomatoes
- Lay the 2 pieces of Feta on top of the sauce
- Secure the cooker lid, seal pressure valve; cook on Manual/Pressure for 4 minutes.
- Vent with Quick Pressure Release
- Serve with extra virgin olive oil drizzled over the top, & scoop with crusty bread OR 16 oz cooked penne pasta
Slow Cook
- Heat the oil in a skillet; add onion and cook for 3 minutes; transfer to cooker
- Stir in garlic, Tuscan blend, & tomatoes
- Lay the 2 pieces of Feta on top of the sauce
- Cover and cook on LOW: 6 hours or HIGH: 3 hours
- Serve with extra virgin olive oil drizzled over the top, & scoop with crusty bread OR stir into 16 oz cooked penne pasta
Oven Baked
- Add the oil, onoin, garlic, tomatoes, & feta to an oven proof dish and bake at 400 degrees F for 25 minute
- Remove from oven, stir and serve with extra virgin olive oil drizzled over the top, & scoop with crusty bread OR stir into 16 oz cooked penne pasta