Smoky BBQ Grilled Tofu, Summer Salsa
Ingredients
- 2 tbsp light olive oil
- 1 Smoky BBQ blend
- 2 x 8oz packs firm tofu 1/2” slices
Salsa
- ? 1/2 English cucumber small dice
- ? 1” slice from a medium watermelon small dice
- ? 12 mint leaves finely chopped
- 2 limes juiced
- ? and pepper to taste
- favorite BBQ sauce if you like it saucy
Instructions
- I’m a small bowl mix the oil & BBQ blend, rub onto one side of the tofu slices
- Heat the grill to 400f
- Place Tofu naked side down on grill, cover with lid and leave for 6 minutes
- Flip for a further minute onto the side with the marinade
- Remove from grill, top with salsa
Notes
It is important not to move the tofu around the grill until after the first 6 minutes of cooking because it may stick.
Don't oil the grill, but if you are concerned the tofu may stick then brush the naked side with a little olive oil.