Coconut Almond Overnight Oats
Servings: 2
Ingredients
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 2 cups coconut milk / almond milk / oat milk
- 2 tbsp almond butter / peanut butter
- 2 medjool dates / regular dates
- 1 tsp vanilla syrup maple syrup
- 1/4 teaspoon cardamom
- 1 pinch pink salt or sea salt
Instructions
- The evening before, divide the oats and chia equally into two mason jars
- Put the remaining ingredients into a blender and mix on high until the dates and almond butter are fully blended.
- Pour the liquid mixture evenly over the oat mixture
- Seal the jars and shake
- Store overnight at room temperature or in the refrigerator
- In the morning add berries, flakes, seeds and/or nuts.
Notes
Topping suggestions: blueberries, mango, coconut flakes, ground flax seeds, pumpkin seeds, pecans, chopped almonds
Simply double the ingredients for 4 servings, and so on.
*photography credits Jane McKay