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Dip into our world of Zen kitchen botanics…
We are two busy moms who have created our own custom spice blends to enhance and simplify the slow cooking experience.
Our Zen Blends feature…
- premium organic whole spice infusions and ground spice blends
- a simple recipe using whole foods prepared in 20 minutes or less
- a shopping list conveniently located on the back of each pouch
- a little inspiration for the home cook
- a contribution to our Drishti Donation
Our Whole Spice Infusions are the zen of slow cooking’s signature blends. We package each blend in a natural fiber tea bag making this innovative and unique product ideally designed for slow cooking. Each bag contains a mix of organic whole spices and herbs whose natural essential oils release their flavors optimally over the long, slow cooking period in a slow cooker or Crock Pot.
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Our Ground Spice Blends show the versatility of the zen of slow cooking. Using our ground blends we’ve got breakfast, lunch, dinner and dessert covered.
We hand blend our Zen products from small batches of fresh dried herbs and spices to provide the flavor foundations for a range of cuisines from around the world.
…discover how our organic spice blends can bring a little more Zen into your life.
I had a busy night full of multiple sport events for my children one evening this week and needed a do ahead tasty dinner for my family. I used the Moroccan Tagine season packet and recipe. I substituted almond meal for the flour in the morning when I lightly browned the chicken. When I arrived home in the evening ready to serve dinner to my family, we had a wonderfully, flavorful dinner to share together. I added a side of veggies and big salad and we were good to go. Thanks to the Zen of Slow Cooking!
Thanks for the wonderful feedback!
This was a great week of “clean eating” thanks to the Indian Dal! I made it without the olive oil (I have a nonstick slow cooker) and used a “no salt added” vegetable stock (Medford Farms– available at Dominick’s and Sunset Foods) instead of bouillon. Served it in roti (fresh cooked from prerolled dough from Costco) with a handful of fresh cilantro.
Heaven.
I am really enjoying my new slow cooking revolution! Although we are empty nesters now and we season our days with travel and dining out, I am now using my slow cooker on those days when I’m out the door and not home until dinner. I never halve the recipes as I can freeze and serve another delicious meal at another time. The whole spice infusions and organic herb blend products by Zen of Slow Cooking are the best cook’s helpers ever! I have already tried Coq au Vin (yummy!), Moroccan Tagine (ideal with mediterranean couscous and braised kale with olive oil, lime and garlic) and the Daube Provencal (with wide noodles and buttered peas, a melange of marvelous tastes!) Looking forward to the next selection of spice and herb blends to add to my slow cooking arsenal!
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Thank you for the nice feedback!