Shopping list at a glance: chicken thighs, Dijon mustard, white wine or broth, prunes, sour cream
From your pantry: salt
Instant Pot Herbed Dijon Chicken & Prunes
2019-04-24 06:50:40
Prep Time: 10m, Cook Time: 15 minutes Manual Pressure, Servings: 4-6
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Ingredients
- 2lb chicken thighs, boneless, skinless
- 2 tbsp Dijon mustard
- 1/2 tsp salt
- 1 Provençale blend
- ½ cup / 4 fl oz white wine / chicken broth
- 7 oz / 20 ready-to-eat pitted prunes
- ¼ cup / 2 oz sour cream
Instructions
- brush the chicken with the Dijon mustard; mix the Provencale blend and the salt, sprinkle onto mustard coating
- add the white wine / chicken broth and prunes to the Instant Pot
- transfer the chicken mixture to the Instant Pot
- secure Instant Pot lid & set pressure valve to Sealing
- cook on Manual / Pressure Cook for 15 minutes
- turn the dial to Venting to Quick Pressure Release
- stir the cream into the chicken and juices in the Instant Pot
- serve with rice pilaf or roasted baby potatoes and rosemary
Pairing
- pair with a chilled Rose from Provence or a French Sauvignon Blanc
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