Curried Cauliflower Coconut Soup
A fragrant cauliflower soup delicious hot or chilled.
Shopping list garlic, onion, cauliflower, vegetable broth, coconut milk
From your pantry olive oil, salt
Instant Pot Curried Cauliflower Coconut Soup
2019-04-24 04:12:29
Prep Time: 10m, Cook Time: 5 minutes Manual Pressure, Servings: 4-6
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Ingredients
- 2 tbsp olive oil
- 1 cup / 1 large white onion, diced
- 2 tsp / 4 cloves garlic, minced
- 1 Indian Dal blend
- 1/2 tsp salt
- 1 medium cauliflower, roughly chopped
- 4 cups / 32 fl oz vegetable broth
- 1 can coconut milk
Instructions
- in the Instant Pot heat the oil on medium sauté function
- add the onion and cook for 2 minutes to soften
- stir the garlic into the onion mixture and turn off sauté function
- stir in the Indian Dal, salt, cauliflower, vegetable broth, and coconut milk
- secure the Instant Pot lid and set pressure valve to Sealing
- set Manual / Pressure Cook for 5 minutes
- when cooked, turn the dial to Venting for Quick Pressure Release
- blend the soup to a creamy consistency using an immersion blender
- serve the soup can be served immediately or chilled
Notes
- for added decadence stir in a little truffle oil at the end
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