Shopping list at a glance: chicken thighs, boneless, skinless
From your pantry: cider vinegar
Instant Pot Sticky Chicken Tacos
2019-05-03 06:50:42
Prep Time: 5m, Cook Time: 12 minutes, Servings: 4-6
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Ingredients
- 1 packet Smoky BBQ blend
- 2 ½ lbs chicken thighs, boneless, skinless
- 1/2 cup / 4 fl oz cider vinegar
- 1/2 cup / 4 fl oz water
to serve
- 12 flour or corn tortillas & your favorite BBQ sauce and sides
Instructions
- rub the chicken thighs with the Smoky BBQ blend & place in the Instant Pot
- pour the vinegar & water over chicken
- secure Instant Pot lid, set pressure valve to Sealing
- cook on Manual / Pressure Cook for 12 minutes
- turn the dial to Venting to Quick Pressure Release after cooking
- shred the chicken & return to the juices in the pot - leave to rest for 5 minutes
- serve on tortillas with your favorite, fruity BBQ sauce
pairing
- pair with an India Pale Ale, fresh lemonade or tart hard
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