Smoky BBQ Grilled Salmon
Ingredients
- 1.5 lbs salmon fillet
- 2 tbsp olive oil
- Smoky BBQ blend
Instructions
Grilling
- In a small bowl mix oil with the Smoky BBQ blend
- Brush over the flesh side of the salmon fillet(s)
- Pre-heat grill to 450 f
- Place Salmon skin side down on the hot grill, cover with the lid, & leave for 8 - 10 minutes depending on thickness
- flip salmon for 1 additional minute at the end to finish cooking
- Serve in a wrap or naan.
Notes
It is important not to move the salmon around the grill until after the first 8-10 minutes of cooking because it may stick.
Don't oil the grill, but if you are concerned the salmon may stick then brush the skin-side with a little olive oil.