mix the oats, water, milk & salt
cover and cook on LOW for 8 hours/overnight
mix the kale and mushrooms in a small bowl with a tsp water, cover & heat on HIGH in a microwave for 30 seconds
top the savory oatmeal with the kale, mushrooms, butter and season with pepper and sea salt
toppings
brown sugar, maple syrup or ginger marmalade
mix chopped apricots and toasted almonds
freeze-dried raspberries and dark chocolate pieces
chia, flax and hemp seeds