• 2 lb chicken thighs skin-on, boneless (or breast)

Marinade

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tsp garlic 4 cloves, minced
• Zen of Slow Cooking Coq Au Vin Spice Blend
• 1/2 tsp salt

Tzatziki sauce

• 1 cup Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 medium English cucumber quarter lengthways & remove seeds & discard, then shred remaining flesh and skin
• 1 tsp garlic minced
• 3 tbsp mint or dill chopped
• 1/2 tsp salt

To serve

• 6 pita bread, add onion and sliced tomato as desired