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Herbed Potato Salad

Ingredients

  • 2 1/2 lbs baby potatoes
  • 2 eggs hard boiled, chopped
  • 1 cup (1 small) red onion small dice
  • 1/3 cup capers
  • 1 Coq au Vin blend
  • 1/2 cup yogurt
  • 1/4 cup mayonnaise
  • 3 tbsp lemon juice
  • 1/2 tsp salt

Instructions

  • cook the potatoes in boiling salted water; drain and cool
  • in a large bowl mix the potatoes, egg, onion and capers
  • in a medium glass jar or a bowl shake (or mix) the dressing ingredients; Coq au Vin blend, yogurt, mayonnaise, lemon juice, and salt
  • combine the potato mixture with the herb dressing and serve alongside your favorite sausages