1) heat oil in a skillet, sauté onion and carrots for 2 minutes 2) turn off heat and stir in the garlic, transfer to cooker 3) stir in the Indian Dal blend, yellow lentils, broth, water 4) stir, cover & cook on LOW: 8-9 hrs or HIGH 3 1/2 hrs 5) remove lid, stir, & blend if you prefer a smooth soup 6) stir in the salt (to taste), lemon juice, and serve with yogurt and chili flakes