Instant Pot penne, with artichokes, parmesan, and greens
Ingredients
- 2 tbsp olive oil
- 1 1/2 cups / 1 medium sliced onion
- 2 cloves / 1 tsp garlic
- 1 15 oz can artichokes
- 1 Coq au Vin blend
- 12 oz penne pasta
- 4 cups vegetable broth
- 2 cups spinach, or other greens chopped
- 1 cup sour cream sub for yogurt, creme fraiche, cream,
- 1 lemon juiced, zested
- 1/2 cup parmesan
Instructions
- heat oil in the Instant Pot on sauté function; sauté onion for 2 minutes
- turn off and stir in garlic, artichokes, Coq au Vin blend
- add pasta and broth, do not over-stir
- secure the Instant Pot lid and pressure valve to Sealing
- cook on Manual/Pressure for 5 minutes
- Quick Pressure Release, remove lid and stir in spinach, sour cream, and lemon
- serve with a generous helping of parmesan cheese, and some of the lemon zest
Notes
substitute spinach for any other greens, lemon juice for a tsp of vinegar