Instant Pot spaghetti, with garlic and tomatoes
Ingredients
- 1 tbsp olive oil
- 1 1/2 cups / 1 medium onion diced
- 2 tsp / 4 cloves garlic minced or sliced
- 1 Tuscan blend
- 1 14 oz can chopped tomatoes
- 16 oz spaghetti
- 5 cups broth
- fresh basil
- 1 cup parmesan cheese shredded
Instructions
- heat oil in the Instant Pot on sauté function; sauté onion for 2 minutes.
- Turn off and stir in garlic, Tuscan blend, tomatoes
- Add pasta and broth, do not over stir
- secure the Instant Pot lid and pressure valve to Sealing
- cook on Manual/Pressure for 6 minutes
- Quick Pressure Release, remove lid and stir before serving with fresh basil and parmesan
Notes
substitute canned chopped tomatoes for plum (break them up in the can with a knife), or crushed, or 6 medium sized fresh chopped tomatoes, or passata