Italian Beef
Pressure Cook: Prep Time: 10m , Cook Time: 60m, Servings: 6Slow Cook: Prep Time: 10m , Cook Time: 9 hrs LOW / 4 hours HIGH, Servings: 6
Ingredients
- 1 tbsp olive oil
- 1 small onion diced
- 2 tsp garlic minced
- 3 1/2 lb pound beef chuck roast
- salt and pepper to season
- 1 Multi-Cooker Tuscan blend
- 2 cups beef broth
Instructions
Pressure Cook Instructions
- heat the oil in the instant pot on medium sauté
- add the onion and soften for 2-3 minutes
- stir in the garlic and push to the side of the pot
- season the beef with salt and pepper and brown for 2 minutes on each side
- stir in the Mediterranean / Tuscan blend and broth
- secure Instant Pot lid & set pressure valve to Sealing cook on Manual / Pressure Cook for 60 minutes
- once cooked leave to natural pressure release for 15 minutes then turn the dial to Venting
- remove the beef and slice thinly onto Italian rolls and top with giardiniera
- spoon some broth into a bowl to dip
Slow Cooker Instructions
- heat the oil in a sauté pan and soften the onion for 2-3 minutes
- stir in the garlic and add to the the slow cooker
- season the beef with salt and pepper and add to the sauté pan browning on each side for 2 minutes
- transfer the beef to the slow cooker and stir in the Mediterranean / Tuscan blend and broth
- cover and cook on LOW for 9 hours or HIGH for 4
- remove the beef and slice thinly onto Italian rolls and top with giardiniera
- spoon some broth into a bowl to dip
Notes
Substitute the Mediterranean / Tuscan blend with 2 tbsp of your favorite Italian seasoning