Provencale Pork with Grilled Peaches
Grill: Prep Time: 5m , Cook Time: 15m - 20, Heat: 375 F, Servings: 4 - 6
Ingredients
marinade
- 1/4 cup olive oil
- 1/4 cup / 1 whole orange juiced
- 1 packet Provençale blend
- 1/2 tsp salt
- 2 lbs pork tenderloin
to serve
- 3 peaches halved
- dressed mixed salad
- 1/4 cup walnut pieces toasted
Instructions
- in a small bowl mix the olive oil, orange juice, Provençale blend, and salt
- brush the pork all over with the marinade and refrigerate for 30 minutes or overnight
- For a gas grill, heat one side to 375 degrees medium heat and leave the other side unlit.
- Place the tenderloin over the direct heat, cover and cook for 7 minutes each side, flipping it once. If it chars too much move to the indirect heat for around 20 minutes.
- I use a meat thermometer and when the internal temperature in the middle of the thickest part of the tenderloin reaches 145°F it is cooked, medium.
- Remove the meat from the grill and leave to rest for 5 minutes before slicing into 1 inch pieces.
- While the pork is cooking, brush the peaches with a little olive oil and place face down on the grill for 7-8 minutes. Turn once during cooking then remove from the grill.
- Serve the pork alongside the peaches, and a dressed green salad with walnuts