• heat grill to 300 degrees F
• trim the cauliflower, remove outer leaves and cut the stem on the bottom so that you have a base
• with the cauliflower sitting on a chopping board, slice vertically into thick 1" slices
• in a small bowl mix the Smoky BBQ spices, lime juice, and olive oil
• brush the slices of cauliflower with half of the spice marinade on one side
• lay the cauliflower marinade side down on the grill, brush the other side with the remaining marinade, cover the grill and cook for 6-7 minutes until you see charring.
• turn the cauliflower over and grill for a further 5 minutes, remove when cooked to a large plate

yoghurt sauce

• mix the yoghurt or sour cream with the jalapeños, salt and pepper to taste

to serve

• pile coleslaw onto the cauliflower steaks, and dress with the yoghurt sauce, toasted pumpkin seeds