3 Tips + 3 Recipes for Thanksgiving
Chicken Pot Pie, Thanksgiving Leftovers, Celeriac soup with hazelnuts and truffle
This is where you can find recipes for cooking for a crowd! Whether it’s for a gathering of friends and family, or for a special occasion or holiday, the Zen of Slow Cooking has a recipe for you. This is where your slow cooker or Instant Pot really come into their own, so you can still be a guest at your own party. Browse our best dishes for entertaining at home, potlucks, BBQs, cocktail parties, and more.
Chicken Pot Pie, Thanksgiving Leftovers, Celeriac soup with hazelnuts and truffle
Celebrate with simplicity on the 55th Super Bowl with Squash & Black Bean, Chicken Chili, and Taco Chili. All favorites in our collective Zen households.
Thanksgiving brunch and sides
We are pausing for thought this year as we consider the smaller gatherings at our Thanksgiving tables, and the in-person sacrifices we may have to make. But we can still push the boat out and enjoy a feast, perhaps just in smaller proportions than usual. …read more
I recently contributed to an online round up article for allthestuff.com by Minuca Elena on “How to organize a successful BBQ party”. I’ve updated it here to include our grilling recipe for Smoky BBQ marinaded Cauliflower Steaks.
New Year’s Eve has come around and I’m feeling ready to dash across the finish line and ditch the alcohol, not to mention the calories, for the next few weeks into 2019. To end the year on a healthier note we have a tangy spiritless, hibiscus …read more
We’re bringing back cocktail hour with a delicious Spiced Whiskey Sour just in time for the holidays. It is said that our pallets change with age, possibly because of a decline in the number of taste buds we have. This may explain why in my …read more
As a child of the ‘60s, I remember with fondness my parents’ evening ritual – cocktail hour. My Dad would come home and sit in the kitchen with his gin giblet and share the highlights of his day. My mother would sit with him for …read more
We couldn’t let the 52nd Super Bowl go by without a knock out recipe for ribs and wings, with a twist.
I have the good fortune to live on one of the longest streets of independent shops in Europe, the Gloucester Road, an old coaching route between Bristol and Gloucester.
On my travels this week I’ve come to Northern England where I’m discovering the delights of locally sourced venison meat from Yorkshire. In my home landscape of hills and dales, there is a lot to be celebrated.
The Zen lab is busier than usual as we prepare a new series of 5 minute prep recipes for all of our spice blends.