Author: Meg Barnhart

Real Food

Real Food

When I was growing up in the 60’s “real food” and consequently, the benefits of “clean eating,” wasn’t confusing. My morning toast was slathered in butter, not margarine (and certainly not avocado). My mother poured real cream on my breakfast cereal (which did not yet …read more

Power of Vulnerability

Power of Vulnerability

 “Is vulnerability the same as weakness? In our culture, we associate vulnerability with emotions we want to avoid such as fear, shame, and uncertainty. Yet we too often lose sight of the fact that vulnerability is also the birthplace of joy, belonging, creativity, authenticity, and …read more

It’s a Mom Business

It’s a Mom Business

Over the past four years Jane and I have had numerous meetings with designers, fellow entrepreneurs and specialty food consultants…but I’ll never forget a question by a potential investor. After Jane and I spent a 1/2 hour explaining our business he looked directly at me …read more