Author: Meg Barnhart

Real Food

Real Food

When I was growing up in the 60’s “real food” and consequently, the benefits of “clean eating,” wasn’t confusing. My morning toast was slathered in butter, not margarine (and certainly not avocado). My mother poured real cream on my breakfast cereal (which did not yet …read more

The Shared Meal

The Shared Meal

Several months ago I attended a workshop at our food incubator located in Chicago, The Hatchery. I always love trekking down to those events filled with inspirational food artisans. I’m never sure, who I will meet or what interesting new food I will taste. So I …read more

In Praise of Patience

In Praise of Patience

On Christmas Eve my Goddaughter, Anna, an up and coming public relations professional, asked me what were the most important things I had learned in business. It was an interesting question and it led us into a discussion about trust, discipline and intention. 

10 Percent Happier

10 Percent Happier

While we have promised not to share our personal political beliefs on our blog, I think it’s fair to say that the U.S. election scene has been fraught with challenges over the past year, and has caused many of us to more fully examine our …read more

Power of Vulnerability

Power of Vulnerability

 “Is vulnerability the same as weakness? In our culture, we associate vulnerability with emotions we want to avoid such as fear, shame, and uncertainty. Yet we too often lose sight of the fact that vulnerability is also the birthplace of joy, belonging, creativity, authenticity, and …read more

It’s a Mom Business

It’s a Mom Business

Over the past four years Jane and I have had numerous meetings with designers, fellow entrepreneurs and specialty food consultants…but I’ll never forget a question by a potential investor. After Jane and I spent a 1/2 hour explaining our business he looked directly at me …read more