A recipe & A round up. Vegan Curried Vegetable & Miso Pot Pie
We’re seeing out the year with a vegan pot pie packed with all the flavor you could hope for. A medley of root vegetables cooked in miso coconut broth and topped off with a flaky crust.
Tag: Vegan
Summer Grilling Recipes – Backyard BBQ Party
I recently contributed to an online round up article for allthestuff.com by Minuca Elena on “How to organize a successful BBQ party”. I’ve updated it here to include our grilling recipe for Smoky BBQ marinaded Cauliflower Steaks.
Carolina BBQ Pulled Jackfruit
1. JACKFRUIT: A fast-growing tropical Asian tree related to the breadfruit. 1.1 The very large edible fruit of the jackfruit tree, resembling a breadfruit and important as food in the tropics.” – Oxford Dictionaries.com
Velvety Butternut Squash, Cardamom, and Lime Soup
One of the challenges of our business is keeping up with a regular cadence on blog posts and new recipes. I have no problem in keeping the creative juices flowing in the kitchen, but however hard I try to carefully ring fence recipe testing time …read more
Instant Pot Vegan, Southwestern Sweet Potato, Garbanzo, and Red Lentil Bowl
Last week in our test kitchen I cooked my way through 7 1/2 lbs chicken thighs, 4 lbs pork roast, 1 1/2 lbs red lentils and 1lb of French green lentils. In contrast, this week it’s a very different scene and not a meat product …read more
Avocado Toast, Pinto Beans & Tomato
This months theme is tasty, inexpensive and wholesome meals for college students in need of sustenance.
Lentil, Coconut & Green Bean Curry with Toasted Cashews
I recently moved across the Atlantic Ocean and while awaiting delivery of all our worldly possessions neatly stacked in a container somewhere, I am culinarily armed only with an Instant Pot and one saucepan to cook in.
Slow Cooker Tomato, Roasted Garlic & Red Pepper Soup
Unaccustomed as I am to taking on any sort of eating regimen, I made an exception for the Whole30 as a discovery of how my body interacts with different foods.
Curried Butternut Squash & Roasted Garlic Soup Slow Cooker & Instant Pot
I just stepped out of the kitchen to write this weeks post. It’s raining, and home with just my 8 year old we baked fresh scones for a neighbor in need and a soup for the week. So much of this experience reminds me of …read more
Sichuan Spice Blend Debuts!
Our eldest child, Phil, is a passionate adventurer. He fell in love with Asia in his teens. Two years ago, he ventured back to China to study and live there for eight months. To visit Phil, and also wanting to better understand this part of the …read more
Mushroom Methi Saag “Bollywood Style”
This week we welcome our guest post writer Anuradha Sawhney to inspire us with her vegan cookery. On her recent travels to India, Meg took a cooking class with Anuradha and we’ve adapted a recipe from her cookbook The Vegan Kitchen: Bollywood Style. “The inspiration for …read more
