Feed your family. Feed your soul.
Veganuary may well be a familiar bandwagon, and one which I have unashamedly jumped on this year. For a variety of personal health goals, and the wider issue of helping our planet I ditched meat and fish entirely, and sought dairy alternatives to bring you …read more
“An original food pioneer, Linda McCartney believed in great tasting, honest, meat free food and the shared pleasure that eating well could bring.” – http://lindamccartneyfoods.co.uk/
Last week in our test kitchen I cooked my way through 7 1/2 lbs chicken thighs, 4 lbs pork roast, 1 1/2 lbs red lentils and 1lb of French green lentils. In contrast, this week it’s a very different scene and not a meat product …read more
We’re just coming out of the Specialty Food Association 3 day Winter Fancy Food Show in San Francisco. A great show for us, and the highlight had to be when Meg received her Leadership Award from the Association. The recognition drew folks to our booth who …read more
On my travels this week I’ve come to Northern England where I’m discovering the delights of locally sourced venison meat from Yorkshire. In my home landscape of hills and dales, there is a lot to be celebrated.
After our success at the Windy City Live & Peapod’s Next Best Competition this Spring, we’re excited to announce the launch of two co banded meal kits with Peapod.
If you’ve been following us recently then you’re familiar with the close of our successful Kickstarter campaign. It has propelled us forward as we busy ourselves with rewards for our backers and a new wave of large orders for Slow Cooker Spice Blends.
If last week’s recipe for carrot soup with pine nut and caper topping was simple, wholesome and elegant then this week’s is bold, nurturing and indulgent.
The linoleum floor tiles of Nana’s & Pop’s 1950’s duck egg blue painted kitchen/diner, worn thin by the foot traffic on a never-ending quest for cups of tea, remained untouched until the new millennium.
A meaty, saucy chili topped with scoops of fresh avocado and onion, a dollop of sour cream and a sprinkling of salty cheese is definitely a Fall favorite. Simple and lovingly prepared, a hot chili is a dish we have many opportunities to share with …read more
As these lovely summer days begin to fade and we become immersed in the routines of a new school year, to help me avoid lunchbox fatigue, I’ve got Katie Morford’s Best Lunch Box Ever on hand. I love the leftovers made over section where Katie shares …read more
