Feed your family. Feed your soul.
We’re bringing back cocktail hour with a delicious Spiced Whiskey Sour just in time for the holidays. It is said that our pallets change with age, possibly because of a decline in the number of taste buds we have. This may explain why in my …read more
“An original food pioneer, Linda McCartney believed in great tasting, honest, meat free food and the shared pleasure that eating well could bring.” – http://lindamccartneyfoods.co.uk/
The recipes on our blog are usually curated with a theme in mind, from a love of a particular cuisine, a favorite cookbook, a chef, or a particular ingredient of interest. In this instance it started with a visit to a local country show, Countryfile Live …read more
No trip to Wisconsin from Chicago is complete without a rest stop at the Mars Cheese Castle to stock up on New Glarus beer and cheese curds, and a detour on the way home to pick apples and drink cider. The inspiration behind our Wisconsin …read more
The smell of sizzling bacon wafting up the stairs is enough to get any member of my family leaping from their beds in the morning without hesitation. The salty, savory slices don’t last long and I usually end up short changed with just the scraps to …read more
Continuing our month of family traditions, Meg starts her Christmas morning by baking a sausage, egg and cheese strata.
Far from putting away my slow cooker this summer, I’m using it regularly so that I can spend time outside of my working hours doing fun things with my girls.
As the mom of 6 and 4 year old daughters, the prospect of hurriedly sending my girls away into the care of folks I don’t know and have never met, and without immediate means available to contact them, is terrifying.
