Feed your family. Feed your soul.
My parents have arrived just in time to take control and look after the kids while I head off to the Specialty Food Association Winter Fancy Food show at the Moscone Center, San Francisco from 19th – 21st January. Their welcome dinner? Instant Pot Venison …read more
We’re fully embracing the holiday season and between the requisite quarrels over who gets to measure the flour first to how many times they each have licked the spoon, my vision for a perfectly orchestrated holiday cookie baking bonanza last weekend with my girls has now …read more
We’re finishing up the year with a fun and festive classic reinvention of Swiss fondue, using chocolate and liqueur. I’m back at home with my parents this New Year’s Eve and being a child of the ’70’s I managed to dig out and dust off my mum’s …read more
Flour Bakery carries the tagline “make life sweeter…. eat dessert first!” Well I wasn’t so sure about that but was certain that my love for a freshly baked loaf of bread and sweet pastries at breakfast would not die.
“You can make bread in a slow cooker?” they say, eyebrows raised, as we lift the lid off the slow cooker.
Fresh picked peas and strawberries taken straight from our Community Garden are the perfect finger food right now for my young girls living in the city. As always, my mind is on expanding my culinary repertoire. So when the raspberry canes are giving up their ripe …read more
We are debuting our visual Chocolate Cake recipe this week. Providing access to a more user friendly format for non-readers has been a key intention for the Zen of Slow Cooking. In the future we hope to produce one visual recipe a month.
When we lived in our French hideaway in the Gascony countryside, we started a Valentines tradition. In the post Christmas seasonal lull we start planning.
