New England Style Chowder
In a week filled with anniversaries, birthdays, and award celebrations, I managed to get one family meal on the table, which came from my Crock Pot.
Tag: Entrées Chicken
Instant Pot Coq Au Vin a la Julia Child
Four and a half years ago we published our inaugural blog recipe and adaptation of Julia Child’s Coq Au Vin, which remains our most successful to date. Since then we’ve gathered quite a following and created a community around our desire to simplify cooking for the …read more
Slow Cooker Chicken Provençal for Two
Happy, dazed and “in a fog” is how I felt when I brought my first newborn, Lily, home from the hospital. I was pretty much useless in any other capacity than as a new mum and despite an enormous appetite I had little enthusiasm for …read more
Sun Dried Tomato & Porcini Stuffed Turkey Breast
In the final of our collaborative series with Michelle at Organa Wellness, we focus on Build: growing, developing, and achieving new goals, the third chapter of the program. Step 1 shares our weekly recipe, followed by Step 2 and a printable exercise from Michelle.
African National Dishes Doro Wat
The first stop on this month’s culinary tour of Africa is Eithopia for no other reason than my intrigue with their National dish: Doro Wat.
Chicken & Butternut Squash Tagine Diabetes Friendly
Last week we wrote about Sara, mom of Owen who was diagnosed with type 1 diabetes 4 years ago. To kick off this month’s series of diabetes friendly recipes Sara shared a chicken tagine with butternut squash which I served to my own family this weekend.
Friday Night Curry Night
Earlier this month Meg’s discussed entertaining at home rather than going out as a budgeting tip during her early married life. Expenditure on home entertaining can get out of control without some forethought. How many times a week can you realistically “share” the cooking? Who is responsible for …read more
American Buffalo Chicken Salad
Meg carefully dissected Steve’s curated spending note books from his college days last week (click here to read if you missed it) which leads us to this months theme – recipes designed with a $20 budget in mind to suit college students and families cooking for friends.
Katie’s Balsamic Chicken
The second installment from our favorite cookbook and blog authors comes from Katie Morford of Moms Kitchen Handbook.
So Simple Greek Chicken & Giveaway
Fun and unexpected – a summary of last weekend’s camping at Devil’s Lake, WI. The unexpected came in the form of Saturday night dinner of spear fished bass straight from the lake. We also hadn’t bargained for Timber Rattlesnake sightings either. The boys filleted the fish while sitting …read more
Mulligatawny Soup
Mulligatawny Soup, the first in our trio of recipes from the Midwest Palliative & Hospice Care Center cookbook this month, was submitted by Lila Bondy.
