Chilled Spicy Cauliflower Soup
In an effort to reduce the heat in my kitchen my slow cooker came to the rescue this week when our AC broke down, on the hottest day of the year nonetheless.
In an effort to reduce the heat in my kitchen my slow cooker came to the rescue this week when our AC broke down, on the hottest day of the year nonetheless.
The flip side to last week’s 10 hour slow cooker Smoky BBQ pulled pork recipe is our shorter 3-4 hours slow cooker tangy salmon tacos recipe. This month is all about putting a little Zen back into my own kitchen, using our own Slow Cooker Spice Blends.
If you’ve been following us recently then you’re familiar with the close of our successful Kickstarter campaign. It has propelled us forward as we busy ourselves with rewards for our backers and a new wave of large orders for Slow Cooker Spice Blends.
We’re always on the look out for ways to make our weekday 6.30am breakfast with my older daughter, Lily, more inspired.
The Margaret Fulton Crock Pot Cookbook 1982 edition is as you would expect from the early 1980’s. I removed it’s external cover to reveal a bare brown book with a funky white font. Fulton is a British born Australian food writer who brought global dishes into the homes …read more
When I met The Date Lady, Colleen Sundlie, at the Specialty Food Association e-commerce forum last month, my mind immediately focused on the versatility of her product as a sugar alternative in our recipes.
Preparing meals for two isn’t confined to the lifestyles of empty nesters and single parents. In our many hours of research, we’ve learned that single friends regularly use their crock pot to cook for two – dinner for the evening and a hot lunch the following …read more
We headed south to Nashville for Spring break this week and I was relieved to find a basic, white Crock Pot in the pantry of our airbnb.
Happy, dazed and “in a fog” is how I felt when I brought my first newborn, Lily, home from the hospital. I was pretty much useless in any other capacity than as a new mum and despite an enormous appetite I had little enthusiasm for …read more
With crab season opening in the San Francisco Bay area this week I’ve turned our culinary attention to my favorite ingredient.
We find our COOKGIRL closer to home this week with the adaptation of Stephanie Izard’s Pork and Coconut Soup from her cookbook Girl in the Kitchen.
If last week’s recipe for carrot soup with pine nut and caper topping was simple, wholesome and elegant then this week’s is bold, nurturing and indulgent.