Feed your family. Feed your soul.
If you’ve been following us recently then you’re familiar with the close of our successful Kickstarter campaign. It has propelled us forward as we busy ourselves with rewards for our backers and a new wave of large orders for Slow Cooker Spice Blends.
“Is vulnerability the same as weakness? In our culture, we associate vulnerability with emotions we want to avoid such as fear, shame, and uncertainty. Yet we too often lose sight of the fact that vulnerability is also the birthplace of joy, belonging, creativity, authenticity, and …read more
We’re always on the look out for ways to make our weekday 6.30am breakfast with my older daughter, Lily, more inspired.
The Margaret Fulton Crock Pot Cookbook 1982 edition is as you would expect from the early 1980’s. I removed it’s external cover to reveal a bare brown book with a funky white font. Fulton is a British born Australian food writer who brought global dishes into the homes …read more
When I met The Date Lady, Colleen Sundlie, at the Specialty Food Association e-commerce forum last month, my mind immediately focused on the versatility of her product as a sugar alternative in our recipes.
Over the past four years Jane and I have had numerous meetings with designers, fellow entrepreneurs and specialty food consultants…but I’ll never forget a question by a potential investor. After Jane and I spent a 1/2 hour explaining our business he looked directly at me …read more
Preparing meals for two isn’t confined to the lifestyles of empty nesters and single parents. In our many hours of research, we’ve learned that single friends regularly use their crock pot to cook for two – dinner for the evening and a hot lunch the following …read more
We headed south to Nashville for Spring break this week and I was relieved to find a basic, white Crock Pot in the pantry of our airbnb.
Happy, dazed and “in a fog” is how I felt when I brought my first newborn, Lily, home from the hospital. I was pretty much useless in any other capacity than as a new mum and despite an enormous appetite I had little enthusiasm for …read more
My mother, Becky Jones, was famous for her words of wisdom, platitudes, and random offbeat thoughts, which were affectionately known as “Beckyisms.”
With crab season opening in the San Francisco Bay area this week I’ve turned our culinary attention to my favorite ingredient.
We find our COOKGIRL closer to home this week with the adaptation of Stephanie Izard’s Pork and Coconut Soup from her cookbook Girl in the Kitchen.
