Slow Cooked Beef Cheeks with Gnocchi
Back in September when Meg was on a tour of the California coast celebrating her anniversary, she sent me an idea.
Tag: 2 hours plus
Vanilla Lavender Infused Peaches
Today is an exciting day for our small, young business the zen of slow cooking. Our first wholesale customer, Elawa Farm, is merchandising our zen blends on their beautiful store shelves. Tucked in neatly beside tangy mustards and delicious preserves, fresh produce and flowers, our blends compliment …read more
A Spice Prescription for Eggplant Satay
This week we welcome professional guidance supplemented by a spice prescription from our friend Geeta Maker-Clark, MD. Geeta is an Integrative Family Physician in the NorthShore University HealthSystem. Click here for Geeta’s extensive Biography. (See below for a good definition of Integrative Medicine.)
Mushroom Methi Saag “Bollywood Style”
This week we welcome our guest post writer Anuradha Sawhney to inspire us with her vegan cookery. On her recent travels to India, Meg took a cooking class with Anuradha and we’ve adapted a recipe from her cookbook The Vegan Kitchen: Bollywood Style. “The inspiration for …read more
