Tag: Beans Grains Lentils & Legumes

Quinoa, Lemon & Olive Stuffed Red Bell Peppers

Quinoa, Lemon & Olive Stuffed Red Bell Peppers

For our final week of food and gardens we’ve arrived in San Francisco. Good friends live here, so it’s peculiar that the reason we’re here is in part, because they are not. It’s nothing personal. While Katie and her family explore foreign shores we are …read more

Italian Bean Stew with Spring Greens

Italian Bean Stew with Spring Greens

Earlier this month we had the pleasure of hearing Jeanne Pinsof Nolan of The Organic Gardener speak locally.  I’m particularly in awe of her and her team’s achievements within the city of Chicago bringing “beautiful and productive organic edible gardens” within reach of us all.

Spicy Lentil Tortilla

Spicy Lentil Tortilla

We’ve been sharing our contrasting Halloween traditions. For Meg, Halloween was a long anticipated event. There just wasn’t the variety and quantity of candy available today, so it was a real treat to fill up bags with sugary bounty. As a child I didn’t go …read more