Feed your family. Feed your soul.
If you’ve ever craved comfort food that doesn’t take hours to make then this is for you. Our quick turkey enchilada bowls begin with seasoned low fat turkey in a spiced sauce, cooked in minutes. Then you choose how you like to finish the …read more
I did not know that Italian Beef was a thing at all until I lived in Chicago. It quickly became one of my favorite home cooked easy dinner fixes. There are a plethora of restaurants such as Al’s, Tony’s, Roma’s, and Mr Beef all devoted …read more
I recently contributed to an online round up article for allthestuff.com by Minuca Elena on “How to organize a successful BBQ party”. I’ve updated it here to include our grilling recipe for Smoky BBQ marinaded Cauliflower Steaks.
In the interest of recipe development it is pie month in our house. I love pastry in any form, sweet and savory which got me thinking about crafting a series of pie fillings in my Instant Pot.
I recently discovered Lateral Cooking, the latest cookbook and culinary term to hit the airwaves on this side of the Atlantic, written by the author of the Flavour Thesaurus Niki Segnit.
Notwithstanding living in the United States for upwards of 6 years, I continue to familiarize myself with the different cuts of meat while matching them with their English counterparts.
Back in September when Meg was on a tour of the California coast celebrating her anniversary, she sent me an idea.
If last week’s recipe for carrot soup with pine nut and caper topping was simple, wholesome and elegant then this week’s is bold, nurturing and indulgent.
A traditional Chinese hot pot is a communal dining experience. Each diner selects, dips and cooks individual ingredients in a pot filled with flavored hot broth at the centre of the table. Once braised in the broth the fork full is plunged into a dipping sauce for a second layer of …read more
I was free to putter around in my community garden last Sunday, on a scheduled but very relaxing “annual work day.” It was the perfect pairing of purging and planting. I’m committed to growing my own, organically, in support of Earth Day every day.
“American history on a bun,” is how actor and food enthusiast Adam Richman described the Italian Beef sandwich. In this final installment of our “hot sandwiches” month, we couldn’t miss the opportunity to share this Chicago born special beef sandwich dipped in…yes…its own gravy.
When I firmly joined Meg on our zen of slow cooking journey two years ago, there was a mantra in the slow cooking/crock pot world “pot roast and pulled pork..pot roast and pulled pork.”
