Feed your family. Feed your soul.
Thursday last while Meg was airborne to Mumbai I caught a ride on the tailwind of her flight, to England. Meg’s trip is a long anticipated retreat in Pune in India with Frances Murchison of Mindfully Fed, and also a spice information gathering mission. My …read more
This week Meg and I are tipping our hats to Claudia Pannell of the Pannell Advisory Group for her unrelenting support, gentle coaching and patience in crafting our business plan.
Over the past few weeks I’ve been keenly testing recipes from The American Veterans Cookbook in order to give a shout out to the culinary contributors who kindly shared their favorites. 50% of author royalties are donated directly to the Armed Forces Veterans Homes Foundation.
Lately whenever my back is turned, my preschooler, Connie, mixes up some culinary potion under the kitchen table. In just seconds she can confine the entire contents of my baking shelf to just one bowl, leaving a telltale trail of powders and sticky mess across …read more
Faithful to our year 2012 Zen of Slow Cooking goals of 20 minutes or less preparation time and using whole foods, we have been planning our New Year’s Eve dinner for either a party of guests or a quiet romantic evening for two. Following the …read more
Many of the dishes we crave most come from our experiences as children, familiar tastes and flavors which provide comfort in some way and act as a reminder of a distant setting or event.
