Feed your family. Feed your soul.
Four and a half years ago we published our inaugural blog recipe and adaptation of Julia Child’s Coq Au Vin, which remains our most successful to date. Since then we’ve gathered quite a following and created a community around our desire to simplify cooking for the …read more
Back in September when Meg was on a tour of the California coast celebrating her anniversary, she sent me an idea.
If last week’s recipe for carrot soup with pine nut and caper topping was simple, wholesome and elegant then this week’s is bold, nurturing and indulgent.
