Zen Basics: Instant Pot Whole Cooked Chicken
With our focus on the Mother energy and Yogini in May I considered what childhood meals still make my mouth water.
With our focus on the Mother energy and Yogini in May I considered what childhood meals still make my mouth water.
I was free to putter around in my community garden last Sunday, on a scheduled but very relaxing “annual work day.” It was the perfect pairing of purging and planting. I’m committed to growing my own, organically, in support of Earth Day every day.
As an ex-pat and a home cook in France, Julia underwent something of a transformation and re-invented herself, on a personal journey to “make things happen”. Her evolution as a culinary ambassador to French cooking in America during the 1960’s left a legacy – accessible …read more