Feed your family. Feed your soul.
French Onion soup is a classic recipe which we first posted more than 5 years ago. The reason for a refresh is because we’ve had our heads buried in our Instant Pots over the last few weeks, developing new recipes for our Peapod meal kits.
It is customary after the Winter holidays that we introduce light recipes in January that complement many folks desire to rebalance their bodies.
After two failed slow cooker recipes in the same day, a blackberry jam which burned (!) and a cherry almond rice pudding with an unpalatable outcome, I gave up on the sweet stuff. Instead, I turned to a fail-safe favorite 2 minute prep recipe which …read more
This week we welcome our guest post writer Anuradha Sawhney to inspire us with her vegan cookery. On her recent travels to India, Meg took a cooking class with Anuradha and we’ve adapted a recipe from her cookbook The Vegan Kitchen: Bollywood Style. “The inspiration for …read more
Last week I did my own first, self administered cleanse. Inspired by Meg and the benefits she feels from a Mindfully Fed seasonal cleanse gave me the curiosity to try. I was confident to figure out my own approach, sticking to all single whole food ingredients.
If you’ve been following us throughout April, it’s time for our finale for Autism Awareness Month. We worked hard to create a visual recipe format for non-readers using our chocolate cake, and build a library of techniques that we hope to share with you in …read more
We are debuting our visual Chocolate Cake recipe this week. Providing access to a more user friendly format for non-readers has been a key intention for the Zen of Slow Cooking. In the future we hope to produce one visual recipe a month.
Last July I celebrated my 50th birthday with a trip to Peru. In addition to hiking the Inca Trail I used the trip as a research mission, to gather spice and recipe inspiration for our Zen of Slow Cooking venture.
As a host at Thanksgiving, having a house full of guests and dinner to prepare can be anxiety inducing even for the most proficient of home cooks. You will be grateful to wake up to this big pot of creamy overnight oatmeal, prepared Thanksgiving eve and …read more
