Feed your family. Feed your soul.
Last week we brought you a classic Onion Velouté as a simple start to dining for the holiday season. Since the turkey alone takes up almost the entire oven, with perhaps a little space left over for a sweet potato bake, we’re making the most of …read more
In the final of our collaborative series with Michelle at Organa Wellness, we focus on Build: growing, developing, and achieving new goals, the third chapter of the program. Step 1 shares our weekly recipe, followed by Step 2 and a printable exercise from Michelle.
Having just emerged from the 4 day Windy City Gift Show in Chicago, we’re keeping things short, sweet and simple this week.
For the final Veterans Cookbook recipe of the month we’ve elaborated on a Chile Verde by Diane Mercier to incorporate some of those leftovers from a traditional Thanksgiving Turkey dinner.
Currently I am staying close to our own zen of slow cooking mindful intentions advice. As a mom and the co creator of our small business, a variety of challenges, albeit welcome ones, are thrown into daily life. Lately though, as our primary business focus …read more
