Feed your family. Feed your soul.
Exploration ends in discovery. When we met and became co-creators of Meg’s brainchild, The Zen of Slow Cooking, a whole year of discovery lay ahead of us. On our first anniversary, we are celebrating a year-long exploration of the Zen business opportunities which continue to evolve.
After a long day I walked through my front door yesterday evening to a welcoming and seasonal smell: the mulling of wine. We’re branching out. The new recipe made it’s intoxicating debut in our new little red 2 quart Crock Pot, rather than the 6 …read more
As an ex-pat and a home cook in France, Julia underwent something of a transformation and re-invented herself, on a personal journey to “make things happen”. Her evolution as a culinary ambassador to French cooking in America during the 1960’s left a legacy – accessible …read more
