Author: Jane McKay

Slow Cooker Za’atar chicken

Slow Cooker Za’atar chicken

Last week’s recipe found us admiring the colorful spices in a Moroccan souk. This week’s is driven by my love of Middle Eastern food, fueled locally by an international grocery store at the end of a strip mall on the north side of Chicago.

Moroccan Pot Roast with Ras el Hanout

Moroccan Pot Roast with Ras el Hanout

The conical piles of ground spices that fill large silver drums and dried flower petals and berries lining wicker baskets in this Moroccan souk are just a handful of ingredients used in ras el hanout, our spice blend focus this week. In the words of Paula …read more