Recent Posts

Tuna Chermoula

Tuna Chermoula

We bounce off the toe of the Italian Peninsula into North Africa this week to score our second recipe from around the Med. We take with us Dr Devries mantra “More fish…less meat…” and marry it with our penchant for herbs and spices from the …read more

Chicken Cacciatore with Citrus Farro Salad

Chicken Cacciatore with Citrus Farro Salad

This endless Chicago winter tentatively holds onto some aesthetic charm for me however my mind wanders to warmer climes. With auspicious timing we are focused on bringing a little warmth into your home with our heart healthy recipes from around the Mediterranean.

Using Food as Medicine

Using Food as Medicine

Last summer I received 3 separate invitations to attend a talk given by Stephen Devries, MD. Dr. Devries specializes in preventative cardiology and in his role as Executive Director at the Gaples Institute for Integrative Cardiology promotes education to healthcare professionals on the critical role …read more

Suzanne’s Artichoke-Chicken “elegant”

Suzanne’s Artichoke-Chicken “elegant”

Our last, but by no means least shout out this month goes to Patty Charhut and her son Nick, with a posthumous recognition to Patty’s mom Suzanne Wilson Sheehan. It’s another family affair and reflects how our business is committed to not only being “nourishing” …read more

Leek and Wild Mushroom Bread Pudding

Leek and Wild Mushroom Bread Pudding

Some months ago our friend Susan Kelsey, the city’s Economic Development Coordinator who started the incubator program in Lake Forest, knowing that we were trying hard to emulsify our zen spice and blog concepts, urged us to ‘get moving” on our product in time for the Lake …read more

A Conscious Pause

A Conscious Pause

  I remember the first day I dropped into a yoga class. It was in college many years ago.  I had heard about yoga and was intrigued. But my interest wained 5 minutes into the class – too slow and turned to a mild annoyance …read more