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The Art of Summer Grilling: Sunday Lunch

The Art of Summer Grilling: Sunday Lunch

Sunday lunch is deliciously different during the summer months to my traditional family roast with potatoes, veg and gravy. In this second part of our summer grilling series the Provençale marinaded pork tenderloin is the centerpiece for a simple Sunday feast. 

Smells of Summer

Smells of Summer

On hot summer afternoons my mother would give me a nickel to get a treat and I would bike across the tracks to our favorite neighborhood ice cream parlor – Homer’s.  Even today, whenever I dip my spoon into peach ice cream my mind travels back …read more

Yogini LLC

Yogini LLC

As a teen in the late 1970’s living on the North Shore of Chicago – my days were a lot of “fun” — much to the consternation of my parents, especially my mother. She was “hands off” when it came to my academic performance, but …read more